Butter pie crust with vinegar

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Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, flour, salt, vinegar, and water.

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Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts.

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My grandma was famous amongst our family and friends for her incredible pies. Flaky, buttery, and full of flavor, her crust was always perfectly golden. Baking pie crust from scratch takes a little bit of

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