Buttercream with meringue powder

Mock Swiss Meringue Buttercream - no cook recipe! This easy meringue buttercream, made with powdered egg whites is a must for home bakers and professional bakers alike. It's dreamily smooth, made with just 6 ingredients and doesn't involve any cooking.

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites and dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

This is the EASIEST Swiss Meringue Buttercream you'll ever make! It's rich, delicious, easy to work with, & comes together in minutes!

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If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing. If you're still asking, what is meringue powder, we have the answers for you! #wiltoncakes #blog #blogpost #blogger #homemade #meringue #wilton #kitchen #tools #ingredients #meringuepowder #howto #cookies…

Wilton is well known for its baking products and recipes. Their products are top quality and can be found at stores all over. This Wilton buttercream recipe with meringue powder is guaranteed to leave your taste buds happy.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!

Hello my pretties. Check out this super easy tutorial on how to make this super easy meringue buttercream. I love swiss or Italian meringue buttercream over ...

Silky smooth, rich, and delicious no-egg faux Swiss meringue buttercream frosting that is simple to make. No heavy cream, no egg whites, no fuss, no cooking, no meringue making this the ultimate in luxury frosting with no fuss.