Cabbage pancakes okonomiyaki sauce

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Osaka style Okonomiyaki is an iconic Japanese street food. A delicious savory pancake topped with a rich sauce, mayonnaise and other various toppings. Not only does it taste great, but you can also make it from scratch at home!

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I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

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Okonomiyaki — Japanese Cabbage Pancakes — are a winter favorite! Okonomiyaki essentially means "prepared as you like" so know that you can adapt this recipe as you like with shrimp or chicken, sesame seeds or bonito flakes, other vegetables, etc. I love serving them with a soy-based dipping sauce. #okonomiyaki #cabbage #pancakes #newyearseve #appetizers Japanese Cabbage, Cabbage Pancakes, Soy Dipping Sauce, Okonomiyaki Recipe, Vegetarian Cabbage, Cabbage Recipes, Healthy Appetizers, Asian Cooking, Rice Recipe

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

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