Cabbage rolls german recipe

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German Stuffed Cabbage Rolls, German Stuffed Cabbage, German Cabbage Rolls, Cabbage Rolls Polish, German Meals, German Cabbage, Austrian Food, German Dishes, Food Authentic

German stuffed cabbage rolls, or Kohlrouladen, are the quintessential German comfort food. Ingredients: 1 large white cabbage about 1800 g 600 g of ground beef 1 bread roll 1 egg 1 egg yolk 150 g of chopped onion for meat 150 g of chopped onion for gravy 1 beef cube 2 tablespoons of crème fraîche

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German Stuffed Cabbage Rolls (Kohlrouladen) German Stuffed Cabbage, German Cabbage Rolls, Best Cabbage Rolls Recipe, Easy German Recipes, German Food Authentic, Germany Food, Stuffed Cabbage Rolls, Cabbage Rolls Recipe, Austrian Recipes

These German stuffed cabbage rolls are called Kohlrouladen (pronounced kohl-roo-lah-den) in German and are an iconic German staple recipe my grandma (Oma Sieghilde) always made growing up.What makes these ground beef stuffed cabbage rolls extra delicious, is that they are cooked with bacon in a creamy broth-based sauce. And I am definitely in the boat of anything cooked with bacon is better, especially cabbage.German cabbage rolls are cooked in a large pan with a lid on the cooktop or stove…

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