Cajun mayo

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This creamy cajun sauce recipe from The Travel Palate is a quick and simple condiment that tastes great spread on burgers, crab cakes, or as a dip for shrimp and french fries. Use your favorite creole seasoning or a homemade creole seasoning to create this spicy sauce the whole family will enjoy. It's a delicious dip or spread! Cajun Mayo Recipe, Dip For Shrimp, Cajun Sauce Recipe, Cajun Mayo, Creamy Cajun Sauce, Shrimp Dipping Sauce, 5 Minute Recipe, Cajun Sauce, Mayo Recipe

This creamy cajun sauce recipe from The Travel Palate is a quick and simple condiment that tastes great spread on burgers, crab cakes, or as a dip for shrimp and french fries. Use your favorite creole seasoning or a homemade creole seasoning to create this spicy sauce the whole family will enjoy. It's a delicious dip or spread!

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Spicy Cajun Garlic Mayo is a terrific spread or dipping sauce.  Use it for appetizers or sandwiches… it adds a bit of zip.. but not too muc... Cajun Mayo, Cajun Mayo Recipe, Cajun Seasoning Recipe, Garlic Mayo, Sandwich Sauces, Cajun Creole Recipes, Dipping Sauces Recipes, Cajun Cooking, Quick Appetizers

Spicy Cajun Garlic Mayo is a terrific spread or dipping sauce. Use it for appetizers or sandwiches… it adds a bit of zip.. but not too much. A must try…quick and easy recipe. TIPS This recipe uses my Cajun Seasoning recipe. I make up a batch and store it in an air tight jar. It’s great to season rice, chicken, fish and sauces. If you use another brand, adjust the amount to your taste since every seasoning blend is different. I always use Hellman’s Real Mayonnaise. Recipe: Spicy Cajun Garlic…

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Scrumpdillyicious: Grilled Tiger Shrimp with Chipotle Mayo Cajun Mayo, Soup Spicy, Chipotle Mayonnaise, Cajun Spice Mix, Homemade Chipotle, Chipotle Mayo, Chile Peppers, Louisiana Cajun, Cajun Shrimp

These Grilled Tiger Shrimp are simply the best appetizer in the world. Not only are they delicious, but they're also low in fat! And that combination makes them a recipe worth knowing about and sharing with friends. I've made this recipe countless times, and they are always the first appetizer to disappear. The secret is the very simple marinade of olive oil, lime juice, garlic, scallions and cilantro, which when left to do its magic, results in wonderfully succulent and tangy 'sea bugs'…

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