Cajun trinity

The Cajun Holy Trinity is the flavorful base of so many Cajun and Creole dishes. It is made up of diced green bell peppers, diced onions, and diced celery.

Cajun trinity is a Cajun and Creole flavor base made of onion, celery, and bell pepper. It is used for stocks, sauces, soups, stews, and casseroles.

The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper,

A compilation of more than 20 mouthwatering Cajun Holy Trinity recipes that will blow your mind. Southern Comfort food started by a trinity.

The Cajun Holy Trinity consists of bell pepper, onion, and celery, and makes up the base of much of Cajun and Creole cuisine. It is the area's version of the French mirepoix.

Cajun trinity is a Cajun and Creole flavor base made of onion, celery, and bell pepper. It is used for stocks, sauces, soups, stews, and casseroles.

The Cajun Holy Trinity is a blend of three aromatic ingredients: bell pepper, onion, and celery. Learn about its history and popular ways it's used.

Download 2,861 Cajun Stock Illustrations, Vectors & Clipart for FREE or amazingly low rates! New users enjoy 60% OFF. 275,553,262 stock photos online.

Mirepoix vs Holy Trinity: A guide to the similarities and differences between these essential cooking bases! From ingredients to cooking methods, we are going to cover everything you need to know! These two mixtures are the secret to bold and flavorful dishes! BakeItWithLove.com #bakeitwithlove #mirepoix #holytrinity #cooking #french #creole #cajun

Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole dishes.