Calamarata pasta recipe

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Pasta Table, Smoked Mozzarella, Italian Parsley, Parmigiano Reggiano, Crushed Tomatoes, Calamari, Wine And Dine, Virgin Olive Oil, Whole Milk

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Calamarata pasta, or any other short pasta • 28 oz. crushed tomatoes, preferably San Marzano • 2 tbsp. extra virgin olive oil • 6 garlic cloves, minced • 1 sprig basil • 1/2 tsp. salt • 1/4 tsp. sugar • 1/2 cup whole milk ricotta • 1/3 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • 8 oz. smoked mozzarella • 1/2 cup heavy cream Directions:1. To make the smoked…

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Calamarata Pasta Recipe, Fresh Tomato Pasta, Marzano Tomatoes, Fresh Tomato Sauce, Paris Hotel, San Marzano Tomatoes, Weekend Cooking, Yummy Meals, Culinary Travel

Check out these perfect San Marzano tomatoes! We found them a few weeks ago at the market and could not pass them up. San Marzano tomatoes are the best tomatoes for making sauces. The name refers to both the type of tomato and the place where they are grown. The variety is known for its oblong

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