Cali club sandwich

One of my favorite meals while growing up was a California Club Sandwich, and they don't get any better than with Martin’s Old-Fashioned Real Butter Bread.

You just can't beat the classic Club Sandwich! This recipe is so easy to make, but will absolutely hit the spot!

A trio of meats, crisp lettuce and tomatoes, and plenty of mayo — this club sandwich has all the classic components. It's a hearty and delicious lunch on-the-go!

Savor the nostalgic taste of our Monte Cristo Sandwich - a delectable blend of savory and sweet!

This California Club Sandwich Recipe is made with deli meat, cheddar cheese, juicy tomato, crisp lettuce, smoky bacon, and creamy avocado!

A popular sandwich seen on menus across the United States, this Club Sandwich is hearty and easy for a weeknight. Filled with layers of ham, turkey, bacon, cheese and veggies, this is a double-decker sandwich everyone loves. #recipe #sandwich #clubsandwich

Ingredients 4 FourSeam Soft Pretzel Buns 1 Packet of Hickory Smoked BBQ Salt 1 Tablespoon of melted butter 2 Skinless Boneless Chicken Breast (once cut in half, this recipe makes four servings) 1 cup orange juice 1 Tablespoon garlic seasoning ½ tsp salt ¼ tsp black pepper 1 Avocado sliced and smashed 1 Lime, juiced

This mile-high California club sandwich is packed with turkey, bacon, and creamy avocado. If you try it once, you will be craving it again and again!

How to Make a Club Sandwich. One of the most popular sandwiches for lunch is the club sandwich. A club sandwich layers turkey, ham, bacon, cheese, lettuce, and tomato between three layers of toasted bread. Cut the sandwich in fourths and hold each fourth together with a toothpick for easy serving and eating.

Today is MaMac's birthday, so in honor of our favorite mother-in-law, we are sharing a recipe inspired by one of her favorite meals.... A Better For You Grilled Chicken Club!