Cambodian pumpkin dessert

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Coconut Custard Recipe, Cambodian Desserts, Pumpkin Coconut, Custard Recipe, Pumpkin Custard, Kabocha Squash, Coconut Custard, Roasted Chestnuts, Custard Recipes

Sankhya lapov is a traditional Cambodian dessert that consists of a small pumpkin filled with creamy custard containing coconut milk or cream, palm sugar paste, eggs, and salt. It is usually prepared with kabocha squash, which is dark green on the outside and has a bright orange interior with a sweet flavor

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