Cambodian shrimp recipes

Succulent shrimp stir-fried with lots of fragrant aromatics and fish sauce. This easy Thai garlic fried shrimp is ready in 15 minutes!

Tôm Kho Tàu always makes me think about my parents. Mom always made this using big water prawns when I was a kid. It was saved for special occasions because fresh water prawns are so expensive. Sin…

Kampot pepper, considered exceptional among chefs worldwide, is the key ingredient in this Cambodian dish. INGREDIENTS Peanut or vegetable oil, for shallow-frying 2cm piece of ginger, peeled and finely chopped 4 garlic cloves, finely chopped 20 large raw prawns, unpeeled 2 tablespoons black Kampot pepper 1 handful fresh kaffir lime leaves, sliced into strips 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tomatoes, finely diced 1 handful coriander leaves…

How to make traditional Tamarind Prawn Curry. Our easy Thai seafood curry is spicy, tangy and sour, garnished with cilantro & fried shallots.

A delicious and traditional Cambodian chicken curry perfect with steamed white rice. It's soupy, creamy from the coconut milk and the use of unique spices, herbs and aromatics like lemongrass, shrimp paste etc... makes this a must try curry.

Garlic Butter Shrimp with perfectly-cooked shrimp in a rich and simple garlic butter sauce for an easy, flavorful meal.

This savory dish is packed full of flavor! Dunk it in some spiced vinegar and munch every single part away...all edible!

Enjoy the irresistible flavors of Bang Bang Shrimp made with a homemade sauce. You'll get the perfect blend of spices and heat in every bite.