Canning hungarian hot peppers

Look for Hungarian hot wax peppers at farmers markets or sub banana peppers. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio.

Enjoy this recipe for quick and easy refrigerator pickled peppers, using any type of pepper you want to pickle! No canning necessary! Though you could can this recipe if you desire. Reminiscent of classic pepperoncinis, these pickled peppers are delectably tangy, just a tad sweet, and as spicy as you'd like to make them.

One of the veggies we are attempting to grow this year in our raised bed are Hungarian Wax Peppers. Despite starting our peppers early indoors and then transplanting them outside they just don̵…

This weekend, we put up a ½ bushel of hot Hungarian wax peppers. According to Uncle Google, a half bushel is equal to 2 pecks. Peter Piper ain’t got nothing on us. Our half bushel yielded 2…

25+ Delicious Hungarian Hot Wax Pepper Recipes for Every Palate!

These canned hot peppers in oil are a must-make condiment to pair with sandwiches, salads, grilled protein, and more. Hungarian wax peppers with garlic, oregano, and oil!

PREP: Cut the tops off the peppers and remove the seeds. Mix your "brine" up and bring to a boil. It should be good and clear. Have your lids in hot water and bring...

My little patio garden miraculously managed to produce over a pound of peppers: jalapenos, cayenne, cubanelles, Cherry Peppers, Pepperoncini, Hungarian Wax Paprika and 2 very small Scotch Bonnets. While I love chilis, there is a good chance that had I eaten all of these hot (and some sweet) peppers in a short period time, my stomach would not have been so happy with me. So what to do with my pepper bounty? I decided to pickle them. Saves them for a while and very versatile. What to do with…

When I was a very young child, living in a small coal-mining town in Western Pa, my mother helped the family scrape-by serving at the local sportsman's club. I can barely remember the place, only the lake out front which hosted local fishing contests and giant bullfrogs. But she remembers a pepper relish that was served at every table with white bread and butter, and has been asking me to make it for months now. Well, peppers are in season and the subject of this month's , so I gave it a…

A small canning jar, sparkling like sliced yellow sapphires and studded with an occasional sliver of ruby, passed from my neighbor's hands...