Canning salsa recipes small batch

Oven roasting results in a distinctive flavor. Make a fresh smaller batch to eat now or a big batch to can or freeze to enjoy all year.

Learn how to create a delicious canned salsa that's safe, uses all-natural ingredients, and is thicker than typical canned salsas. Perfect for parties, potlucks, and snacking at home.

The perfect recipe for canning homemade salsa using fresh garden tomatoes. Step-by-step instructions for creating delicious & fast salsa.

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!

Homemade Salsa made with fresh tomatoes, onions and jalapeños and garlic. The perfect batch for entertaining or for canning to enjoy anytime.

This salsa adds such a fresh taste, it's like a spoon full of summer in the middle of winter;) This recipe can be made as a hot salsa or mild, and comes from the Ball Blue Book Recipe, it is a tested recipe, and makes a small batch of 3 pint jars.

Are you overrun with tomatoes? Or maybe you just have a Mexican food addiction. Either way, this recipe for canning salsa is going to be a favorite!

Homemade tomato sauce is a small batch canning recipe perfect for when you have just a few too many tomatoes to eat before they go bad.

This Peach Salsa Canning Recipe is the perfect mix of sweet & heat that is refreshing & so good! Learn about canning with this easy tutorial.

No need to spend days in the kitchen or fill your entire pantry with jars--canning is just as fun and useful when done in small batches. Learn how from Dana Zucker.