Canning sauerkraut

Follow along and see how to store this Tangy & Delicious Condiment or Side Dish – Sauerkraut! #TheHomeinHomestead, #Sauerkraut, #HowtoMakeSauerkraut, #CanningSauerkraut (Affiliate Links)

Sauerkraut is a delicious dish that's basically fermented chopped cabbage. We show you not only how to ferment it, but also how to can it.

How to safely make and can homemade safe, quality sauerkraut, using tested USDA guidelines.

Sauerkraut is rich in probiotics, vitamins, and other nutrients. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.

Discover how to can homemade sauerkraut using simple supplies like salt and mason jars. Follow these step-by-step procedures to ferment foods for powerful immunity boosters. Learn new recipes for canned sauerkraut dishes. #canning #sauerkraut #fermenting

Making kraut is one of the easiest things we learn to do when we start canning. Making it one jar at at time just made it better...Hope you all enjoy this simple, easy way of making a traditional favorite. How to Make Sauerkraut You will need Cabbage Canning Salt Water Jars, Lids & Rings Wash your jars in hot, soapy water. Boil a pot of water, turn off the heat and put your lids and rings in this to set until you are ready to put them on the jars. Shred your cabbage and pack it tight but not…

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

This simple mason jar sauerkraut recipe uses just 2 ingredients: cabbage and salt. There are additional optional ingredients if you wish to add them.

Making traditionally raw fermented sauerkraut at home isn't time consuming and doesn't require special supplies. Just two ingredients and simple steps.