Cap steak

Learn how to grill sirloin cap steak like a pro. Get expert tips on how to prepare this steak cut, and a delicious recipe that you can add to your bbq food menu. If you want a flavorful steak that cooks quickly, the sirloin cap steak is perfect for you. While it isn’t as well-marbled as a ribeye steak, it’s juicy enough to satisfy the tastes of any die-hard meat lover. Fire up the grill and get ready for a barbecue party, read more here!

This picanha roast (sirloin cap) is tender & juicy with a crispy & golden brown fat cap that melts in the mouth(as in Brazilian steakhouses)!

The cut of steak no one wants you to know about, this smoked version of a ribeye cap steak is meaty, juicy, fatty, and oh-so-crazy good!

Ribeye cap steaks, also known as the spinalis dorsi muscle, is slow roasted in the oven and seared to finish on a cast iron griddle in the Weber gas grill.

Make your family dinner memorable with our sirloin cap roast recipe. This delicious dish is perfectly flavored with comforting homemade herb butter.

Multiple methods to make grilled picanha with chimichurri

Ribeye Caps with Horseradish Board Sauce for dinner. Are you bored with your current steak night? Turn that bored into a board sauce!

Sink your teeth into something new with the big bold beefy flavor and juicy bites of cast iron blade steak.

A friend extraordinaire, wants to improve her beef roasting skills and who doesn’t need to hone those, anyway? You know, a “Sunday” roast, rather than a hulking mass of prime rib…

Try this delicious Ribeye Cap Steak recipe. For more recipes follow my page. #carnivorediet #carnivore #healthyrecipes #upgradedhealth #recipes