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Caramel cremeux recipe

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Caramel Cremeux Recipe

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Caramel cremeux and chocolate ganache hidden within chocolate shortcrust pastry cookies make up this wonderful tart inspired by renowned pastry chef Amaury Guichon. And for an even bigger wow factor, decorate it with whipped caramel ganache. I'd recommend looking at the step-by-step pictures in the post before starting the recipe.

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Elevate Your Desserts with Amazing Whipped Caramel, a heavenly blend of creamy texture and rich caramel flavor.

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1.2M views · 60K likes | Nour Kandler on Instagram: "WHIPPED CARAMEL GANACHE RECIPE / RECETTE DE LA GANACHE MONTÉE CARAMEL 🇬🇧🇫🇷

The beautifully golden smooth whipped caramel ganache, so silky and indulgent and I promised you my recipe, so here it is 🥰

For this recipe, I recommend using the dulcey from @valrhona_uk_irl @valrhonafrance , it adds that extra smooth, creamy texture ❤️

🇬🇧❤️🇬🇧

Ingredients:

- 225 dulcey chocolate
- 450g double cream
- 225g caster sugar
- Vanilla bean (to taste)
- 2g fleur de sel
- 55g unsalted butter

Method:

- Add the chocolate to a bowl and set a side
- In a small pan, add the cream and vanilla and warm under medium heat
- In another pan, add the sugar and start melting
- Once the cream has warmed up, turn off the heat and cover the surfac Caramel Cremeux Recipe, Whipped Caramel Ganache, Double Cream Recipe Desserts, Cream Caramel Recipe, Caramel Ganache Recipe, Caramel Cake Decoration, Whipped Caramel, Caramel Whipped Cream, Caramel Ganache

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1.2M views · 60K likes | Nour Kandler on Instagram: "WHIPPED CARAMEL GANACHE RECIPE / RECETTE DE LA GANACHE MONTÉE CARAMEL 🇬🇧🇫🇷 The beautifully golden smooth whipped caramel ganache, so silky and indulgent and I promised you my recipe, so here it is 🥰 For this recipe, I recommend using the dulcey from @valrhona_uk_irl @valrhonafrance , it adds that extra smooth, creamy texture ❤️ 🇬🇧❤️🇬🇧 Ingredients: - 225 dulcey chocolate - 450g double cream - 225g caster sugar - Vanilla…

2

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Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement.

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Pastry.Academy.Of.Elite 🇺🇸🇨🇭🇫🇷 on Instagram: “Vanilla Cremeux vs Caramel Cremeux: Recipe of The Vanilla Crémeux: . 400 gr whipping cream 35% 115 gr egg yolks 60 gr sugar 36 gr…” Caramel Cremeux Recipe, Cremeux Recipe, Eclairs Recipe, Gelatin Powder, Rubber Spatula, Stainless Steel Pan, English Cream, Stainless Steel Pans, Cream Filling

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Pastry.Academy.Of.Elite 🇺🇸🇨🇭🇫🇷 on Instagram: “Vanilla Cremeux vs Caramel Cremeux: Recipe of The Vanilla Crémeux: . 400 gr whipping cream 35% 115 gr egg yolks 60 gr sugar 36 gr…”

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