Carrot gnocchi

Because gnocchi are always a good idea 😍! And an easy way to give veggies to your kid! 😜Ingredients( for 2 adults+ toddler) • 50g Parmesan • 250g peeled and sliced carrots • 1 egg • 1 tsp salt • 150g flour • 2 tablespoons butter • handful sage leavesMethod1. Bring a large pot of water to boil. 2. Add carrots and cook until tender, about 20 minutes.3. Mash the carrots until smooth. Let cool.4. Combine flour , egg, grated Parmesan and salt with carrot mixture and stir well.If the mixture is…

If you're looking to impress dinner guests or a date, this carrot gnocchi in walnut brown butter sauce will do the trick.

This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

A great comfort food for cold winter days, this gnocchi made with roasted carrots and ricotta chimes perfectly with fresh mint pesto and hot honey!

Homemade Carrot Gnocchi may not always look perfect, but how can you go wrong with soft, pillowy bites covered in butter, garlic, herbs, and cheese?

i’ve been thinking about remaking the gnocchi from jason’s birthday week for quite some time. so light and fluffy and delicious. it was one of those dishes that is time consuming but strangely relaxing to make. but, while day dreaming, i came across a carrot gnocchi recipe and i thought why not, i’ve got all these ingredients […]

🥕🍽️ Delight in the comfort of Homemade Carrot Gnocchi! Soft, tender, and a delicious twist on a classic Italian dish! Homemade Carrot Gnocchi Ingredients: Carrots (2 cups, cooked and mashed) All-purpose flour (1 ½ cups) Egg (1, beaten) Parmesan cheese (1/2 cup, grated) Salt (1/2 tsp) Nutmeg (1/4 tsp) Olive oil (for cooking) Instructions: In a bowl, combine mashed carrots, flour, egg, Parmesan, salt, and nutmeg; mix until a dough forms. Divide dough into pieces; roll each into ropes and…

Carrots and cashews make the creamy sauce for the gnocchi. If your carrots come with their tops, they make a great pesto, or use parsley and basil instead.

Variations on potato pasta, but all still “light as a cloud.”

These vegan and gluten-free carrot gnocchi require just 5 simple ingredients (plus sea salt). Carrots are steamed and puréed. Then, they're folded into a mixture of almond flour, arrowroot starch, nutritional yeast, and sea salt. Oat flour is slowly mixed in until a firm-tender dough is formed. The dough is quartered, rolled into ropes, and sliced into bite-size pieces. Each piece is gently rolled down the back of a fork, leaving an imprint that allows sauce to cling to the gnocchi. I…