Carrot salad with tomato soup

This vintage Copper Penny Carrot Salad recipe has a few simple ingredients like carrots and Campbell's tomato soup. It requires minimal prep time, promises maximum flavor, and makes it the perfect addition to summer gatherings. Plus, it's a great make-ahead marinated salad recipe that ensures you can enjoy it all week.

I am going to be getting nostalgic with this recipe. This Marinated Carrot Salad was one that my mom and grandma would make all the time. I remember,,,,

Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.

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An old-fashioned chilled carrot salad, made with thinly sliced carrots, sweet onion and sweet bell pepper, soaked in a sweet and sour vinegar marinade made with canned tomato soup.

Marinated Carrots are delicious served hot or cold as a side dish with salads or hot foods.

This easy marinated carrots, onion, and bell pepper recipe soaks them overnight with tomato soup, sugar, oil, and Worcestershire sauce vinaigrette.

This French Carrot Salad is a light and simple salad! It's so quick and easy to whip up and is sure to become your go-to salad for a busy weeknight!

This is a salad that my Amma made for us all the time. It was simple, tasted delicious and addition of this salad to the menu made it loo...

A perfect companion to a holiday feast! This dish can be kept in the fridge for up to a week, so go ahead and make it a couple of days ahead.