Cashew ricotta recipe

Vegan Cashew Ricotta Cheese is a amazingly thick, creamy and can be used anywhere diary ricotta is called for! Quick, easy WFPB recipe.

The best tasting vegan cashew ricotta cheese recipe made with raw cashews, lemon and garlic. Extra creamy and luscious, only 5 ingredients and perfect for lasagna or to spoon over a thick piece of bruschetta!

The best ever cashew ricotta made with simple ingredients. No need to soak cashews overnight with this easy short-cut.

Creamy, tangy and perfect for everything from lasagna to pizza. This vegan cashew ricotta cheese recipe takes only 5 minutes to make! #veganrecipes #italianfood via @veggiesdontbite

Cashew Ricotta is a vegan ricotta cheese recipe that is perfect for vegan pasta dishes and sauces. It's creamy and versatile, so you can be creative. Have fun experimenting!

This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholesome ingredients. Super easy to make in just 10 minutes and can be used in any recipe that calls for dairy-based ricotta. It’s also versatile, and works great as a dip or spread.

Learn how to make Vegan Ricotta Cheese that is so creamy, flavorful, and made with a special ingredient!

Vegan Ricotta Cheese is 100% dairy free and easy to make with cashews, tofu, and pesto. Use it in a vegan lasagna, pizza, and so much more!

Basic Cashew Ricotta , my vegan substitute for ricotta cheese. With only three ingredients, we are making use of the magical properties of raw cashews here, and the simple truth that they can be soaked in water, then blended up to become all dairy-like ...but not actually be dairy.

Cashew and Chive Ricotta is a perfect vegan and dairy-free alternative. Spread it on gluten free toast or use it in a healthy Italian meal!