Castelvetrano olives recipe

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.

What is the Castelvetrano olive, and where does it come from? This guide explores the origins, taste, and benefits of Castelvetrano olives.

Discover the perfect cocktail snack – a polyphenol powerhouse! Elevate your entertaining with whole Castelvetrano olives, marinated for a beautifully rustic look and a simple but impactful flavor. Explore the art of creating a polyphenol-rich treat for your next gathering. #Recipes #CocktailSnack #CastelvetranoOlives #PolyphenolPowerhouse #EntertainingIdeas #FlavorfulBites #GourmetAppetizer

This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil! This flavor-punch of a pasta dish gets topped with crunchy, toasted lemon herb breadcrumbs for an extra level of lemony brightness and texture. It's a simple, incredibly flavorful, and undeniably special pasta to make for any weeknight dinner or date night!

There's something magical about serving olives warm!*You'll see there aren't measurements in this recipe -- you'll simply use as many olives as you want, and enough oil to cover them.

linguine tossed in a lemon butter sauce with charred broccolini, a green olive topping, and crispy breadcrumbs servings: 4

As a recipe developer dedicated to making weeknight cooking both easy and flavorful, I'm more or less obsessed with the idea of "back pocket" recipes, i.e. the type of dinner recipes that come together quickly using ingredients you probably have on hand. This Castelvetrano Olive Chicken Skillet with Lemon & Shallots completely fits the bill. Made with 5-ish staple ingredients, this one-skillet dinner comes together by simply roasting extra-flavorful chicken thighs with meaty Castelvetrano…

These addictive and simple citrus-marinated olives are a delicious appetizer or snack made with just a few simple ingredients in less than 15 minutes. Plump, juicy Castelvetrano olives are steeped in a flavorful olive oil made with lots of tangy citrus and red chiles to become the best Mediterranean Citrus Olives For Charcuterie Boards.

Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter. Vegan & gluten-free.