Cat head biscuits

Appalachia is famous for many things – bluegrass music, shape-note singing, moonshine, hillbillies and ramps. But a little known fact to most of those who live outside the region is that it i…

These cathead biscuits are big and delicious. They’re made with just five ingredients, including buttermilk and southern all-purpose flour or cake flour.

Enjoy Cathead Biscuits, a Southern staple that's as large as a cat's head. These fluffy biscuits pair perfectly with any meal, from jelly and honey at breakfast to broth or gravy at dinner. Simple, tasty, and ready in no time. #Southern #Biscuits #Fluffy #Breakfast #Dinner #Cathead #Meal #BakeItWithLove

Cat head biscuits really are huge, but they are soft, pillowy, easy drop biscuits you don't have to roll or cut. Perfect for your next meal!

Following this recipe to the letter is critical for good results. Don't substitute ingredients. Preheat your oven to 450 degrees. Read the recipe through and assemble all...

Cara Rose, Executive Director Pocahontas County Convention and Visitors Bureau What is it about biscuits? I think what makes the Appalachian biscuit better than Pillsbury’s is the art of making something delicious – fast, with simple ingredients. The biscuit was an easy way to put bread on the table every day. And it was inexpensive [...]

These Red Lobster Biscuits are super cheesy and full of garlic flavor. And they only take about 15 minutes to make. So easy!

These North Carolina Cathead Biscuits are golden brown and buttery on the outside and soft and fluffy on the inside.

From Cook's Country April 2010. These biscuits are a breeze to make, tender and...well, about the size of a cat's head! I will show you how to make these on my food...

My mother made cathead biscuits almost everyday. Cathead biscuits are a tradition in my family and a family favorite. Very popular recipe!