Cha gio vietnamese

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Vietnamese Fried Spring Rolls, Vietnamese Egg Rolls, Fried Spring Rolls, Chicken Spring Rolls, Vietnamese Spring Rolls, Spring Roll Recipe, Rice Paper Rolls, Egg Roll Recipes, Spring Roll

For those of you who haven't figured it out yet, I'm half Vietnamese. Which means I grew up not only eating all sorts of American food, but lots of fantastic Vietnamese cuisine; my mother and grandmother are both excellent cooks, and so I was lucky to have had such exposure to a world of wonderfully…

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Authentic Vietnamese Egg Rolls (Chả Giò) - Balance With Jess Cha Gio Recipe, Thai Fusion Food, Vietnamese Egg Rolls, Homemade Egg Rolls, Vietnamese Pork, Asian Appetizers, Vietnamese Dishes, Laos Food, Pickled Carrots

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

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Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls (Bún Chả Giò Chay) Bun Bowl, Vietnamese Bowls, Vietnamese Noodles Recipes, Vietnamese Recipes Vegetarian, Vietnam Spring Roll, Bun Cha Recipe, Vietnamese Bowl, Vietnamese Bun Recipe, Bun Recipe Vietnamese

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

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Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) Recipe Cha Gio Vietnamese, Authentic Vietnamese Spring Rolls, Vietnamese Spring Rolls Sauce, Cha Gio Recipe, Vietnamese Fried Spring Rolls, Omurice Recipe, Vietnamese Iced Coffee Recipe, Vietnamese Spring Rolls Recipe, Thai Spring Rolls

These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this several times since returning, and it's always been a hit. They taste great with dipping sauce.

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