Char sui pork recipes

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Master easy Char Siu Pork with this recipe for succulent Chinese BBQ pork, complete with a sweet, savory glaze. Ideal for family meals!

Char sui pork is a delicious recipe, full of flavor. Sticky, sweet, slightly caramelized. Goes great with noodles, fried rice, or simply eaten on its own as an appetizer!

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

With simple ingredients you can make Chinese Pork Belly Ribs (Char Siu) right at home! Juicy, tender pork belly coated in salty-sweet glaze.

Sticky, tender Char Siu Pork Belly is surprisingly easy to make. Char Siu Pork is one of the most popular dishes in Chinese restaurants.

Easy Char Siu (Chinese BBQ pork, 叉烧) - Red House Spice

If you’re looking for a better than takeout cha siu recipe, you have come to the right place. Once you try this recipe you won’t be ordering takeout again!

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.