Charcuterie salad

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you.

The perfect way to use your charcuterie board leftovers is to throw it into a big salad with this homemade red wine vinaigrette! Why not save & pin for later? Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on Pinterest, Instagram and like my page

Crisp lettuce, cubed mozzarella, and diced salami in a red wine vinaigrette. So colorful, so vibrant, and so so good!

Creating a salad bar board is a fun twist and an easy way to eat a healthy salad for dinner. We love doing this for dinner parties or get togethers!

Wow your friends this summer with a delicious and nutritious simple Salad Charcuterie with Sweet Balsamic Dressing! California grown fruits, vegetables, and nuts combine together with a creamy and sweet balsamic dressing that’s completely free of added sugar thanks to California Prunes!

Learn how to make a grazing table for a wedding or party! Includes a printable shopping list and detailed charcuterie table instructions.

Fresh, hearty and easy Antipasto Salad is a light twist on classic antipasto. A great lunch, light dinner or party addition.

This Antipasto Salad has a combination of classic Italian cold cuts and marinated veggies over crisp lettuce, tossed in a flavorful dressing.

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

My Autumn Chopped Salad mixes fall flavors and textures all into one bowl. This salad is perfect for something that’s lite in a season full of heavy dishes.