Chicken cordon bleu plating

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CHICKEN CORDON BLEU. A whole, boneless and skinless chicken breast -- halved, then stuffed with Gruyère and two slices of boiled ham. Tossed in panko, seasoned with salt and pepper, then deep-fried to crisp perfection. Plated over dollops of creamy mashed potato, served with a small pitcher of creamy Dijon sauce. Chicken Cordon Bleu Plating, Creamy Dijon Sauce, Creamy Dijon, Boiled Ham, Dijon Sauce, Plating Techniques, Chicken Cordon, Chicken Cordon Bleu, Mashed Potato

CHICKEN CORDON BLEU. A whole, boneless and skinless chicken breast -- halved, then stuffed with Gruyère and two slices of boiled ham. Tossed in panko, seasoned with salt and pepper, then deep-fried to crisp perfection. Plated over dollops of creamy mashed potato, served with a small pitcher of creamy Dijon sauce.

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Chicken Cordon Bleu Plating, Hawaii Chicken, Cordon Blue, Pearl Couscous, Hawaii Food, Chicken Cordon, Cous Cous, Chicken Cordon Bleu, Food And Travel

CHICKEN CORDON BLEU WITH PEARL COUSCOUS DINNER AT HOME My girls abandoned me last night so tonight they made me dinner. How lucky am I? Chicken Cordon Bleu with Pearl Couscous was delicious. The Chicken was stuffed with Black Forest Ham and Swiss Cheese. The Couscous was infused with Tomato Basil Sauce. All good but the star of the show were the Blistered Tomatoes which were so fresh and sweet. I am so lucky and blessed. CHICKEN CORDON BLEU WITH PEARL COUSCOUS DELICIOUS DINNER ON THE LANAI…

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