Chicken french sauce

Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.

We've made this Chicken Francese recipe so many times we've perfected it! Tender chicken breasts simmered in an easy, addicting lemon sauce!

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

Chicken Fricassee is a delicious one-pan French stew. This Chicken Fricassee recipe is great for both mid-week meals and Sunday dinners.

Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. Chicken Francese is an easy, unique Italian-American classic that's so delicious.

Dredged in flour and egg, then seared and swimming in a savory-tart lemon butter sauce, this chicken francese comes together in 30 minutes.

Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!

French Onion Chicken swaddled with melted cheese and bathed in rich, savoy, buttery, caramelized onion gravy - all made in one skillet!

When creating recipes, I find inspiration in several places. I’ll typically stumble upon traditional recipes while researching random food facts (quite a black hole of information, trust me).…

Chicken Fricassee is a classic French dish combines tender chicken pieces with a rich, flavorful sauce and a medley of vegetables.