Chicken genovese

The origin of this sauce is unclear. Though its name implies a specialty of the port town Genoa, the capital of the Liguria region, good...

Genovese sauce is an Italian pesto sauce, which can be made with either basil or meat. It is quite popular in the city of Naples in Italy. It is different from other Italian pesto recipes because of onions being an integral part of this recipe. This version of the Genovese sauce is the basil pesto one, with ingredients like basil, onions, garlic, pine nuts, parmesan cheese and olive oil. It is mostly used as a spaghetti sauce or as a marinade for poultry and seafood, and the taste is…

Learn how to make Genovese Sauce and Pasta alla Genovese, a delicious recipe that is from Campania, southern Italy. Traditional italian food.

Rich pesto is rubbed under the skin before roasting for this herb-packed spring dish.

Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow cooked onions, beef and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you'll ever taste it doesn't require much attention and is super simple to make!

Make dinner time a fine dining experience with this Creamy Gorgonzola Chicken with Sage recipe made with delicious morsels of tender chicken and earthy mushrooms that are bathed in a

Creamy chicken gnocchi with cream cheese is the stuff dinner dreams are made of. This ultimate comfort food is ready in just 20 minutes for the easiest ever midweek treat.

This was the first dish enjoyed at Osteria Matonella on a January 2009 staff trip to Naples. It is a classic peasant dish of Naples; one that can feed an entire family using only a small amount of meat and plenty of onions.INGREDIENTS1/2 cup extra virgin olive oil2# beef chuck, cut into 1" cubesSalt & pepper1 cup carrots, cut into 1/4" dice1 cup celery, cut into 1/4" dice3 Tbsp tomato paste12 cups onions, thinly sliced2 cups dry white wine4-6 cups beef stock (or chicken stock if beef stock…

Many Italian-American restaurants serve a version of Chicken Cacciatore that might not live up to expectations due to excessive greasiness and sweetness, along with dry chicken. However, this Chicken Cacciatore recipe by Giada De Laurentiis transforms it into the ultimate experience of hearty, rustic Italian home cooking.

This chicken vesuvio recipe is a Chicago classic. Chicken pieces are seared until golden brown and baked with roasted potato wedges and green peas in a lemon garlic and white wine sauce. A delicious meal the whole family will love!