Chicken maque choux recipe

Chicken Maque Choux is made with delicious fresh sweet corn, peppers and Cajun seasonings.

Maque choux (pronounced mock-shoe) is a creamy traditional Cajun corn dish that's loaded with bacon, bell peppers, onions, and celery.

This recipe from Plaquemine Lock's Cajun-Creole menu gets its kick from a homemade Creole spice mixture, made with paprika, cayenne, garlic, ginger, thyme and oregano

Chicken and Corn Maque Choux

“Cajun” maque choux suggests a different take on the dish, since maque choux has Creole and Native American origins. We’re not sure what makes this recipe distinctly Creole, but we are sure it made…

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

There are different variations of corn maque choux on the internet; while no doubt they are probably good, many are not the true authentic corn maque choux our…

Maque Choux – Bless Your Heartichoke

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.