Chicken pastil recipe filipino

Pastil is an on-the-go meal that is wrapped in a banana leaf. Inside the banana leaf, you have rice and topping. It is a simple meal that's being enjoyed mostly by those who are in a hurry.

Shredded Chicken and Rice Wrapped in Banana Leaves What is Pastil? Pastil is a rice dish with either shredded chicken, beef or fish but the most common protein that many people use is chicken. It’s…

This is a Maguindanaoan delicacy made from rice topped with cooked shredded chicken then wrapped it in banana leaves. #ChickenPastil

If you love different cuisines, you're in for a treat with this chicken pastil recipe. It's a simple dish originated from Mindanao region.

Mary's sweet farewell gesture was to make us all some traditional Filipino food. Filipino Pastil consists of rice topped with shredded sautéed chicken. It usually served in wrapped banana leaves. Cooking Note: You may also use leftover roasted chicken, skip the boiling part and follow the same procedure below. Fish fillet is sometimes used in place of the chicken. Ingredients: 500g chicken breast 4 cloves garlic, minced 1 onion, minced 5 Tbsp soy sauce 1 Tbsp vinegar 1 tsp sugar salt and…

Kagikit is the term used to call the topping for Pastil and my favorite is made with chicken and the spicy and aromatic one with the use of Palapa.

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Ang Sarap Kitchen on Instagram: "Chicken Pastil"

Pastil- Pastil is a classic in the Mindanao region, also known as Patil, Patel, Patir, or pater in Maranao, and Paster in Iranun. It is also known as “Kagikit,” a simple dish prepared with shredded meat that may be either chicken, beef, or fish. The meat is prepared by sauteing it with onion, garlic, and soy sauce in vegetable oil until it turns brown.