Chicken porridge chinese

Ginger Chicken Jook (Rice Porridge) recipe: A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

This arroz caldo is a comforting Filipino soup with chicken wings and rice in chicken broth, seasoned with onion, garlic, ginger, and fish sauce.

This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

My homemade chicken congee is packed with SO much vegetables, every bite is not only delicious but also nutritious. This humble bowl of congee is made with leftover rotisserie chicken and rice to save time and prevent any food waste in the kitchen!

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Vietnamese Chicken Rice Porridge made in an Instant Pot. Cooking Method: Instant Pot #vietnameserecipes #rice #porridge #instantpot

CHICKEN PORRIDGE recipe by : mummy cha ING 1 cup of rice 7 to 8 cups of water 1 garlic 2 onion - roughly chopped 2 chicken breast...

This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

Congee with Stir-Fried Ground Pork Just 1 cup of chicken broth to 9 cups of water gives our congee a savory backbone without obscuring its clean, natural flavor.