Congee recipe

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

How to make congee with leftover rice? Discover a simple method for making congee using leftover rice. This recipe will help you transform your extra rice into a satisfying dish. Save this pin for later and check out the blog for the details on making congee from leftover rice today!

It’s the perfect blend of warmth and comfort — all in a bowl.

This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!

This basic congee is fragrant ginger rice, long-simmered, halfway between soup and porridge. Garnish it with crunchy, spicy, things, like chopped peanuts, chili crisp, green onions, or anything you like.

Congee is a popular rice porridge dish that is enjoyed in many Asian cultures and is known for its simplicity, versatility, and comforting quality. If you're looking for new ways to add some variety, flavor and textures to your bowl of congee, here are 40 topping, add-in, and garnish ideas to try!

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.