Chicken shawarma pita

Homemade chicken shawarma (donair) with juicy tender chicken marinated in Middle Eastern spices and wrapped in pita bread is easy to make at home.

The BEST recipe for homemade Middle Eastern Chicken Shawarma served in a pita with toppings and tzatziki sauce.

A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread.

My easy, healthy Chicken Shawarma recipe is a fan-favorite for good reason! Follow my step-by-step instructions for making the BEST chicken shawarma pita pockets - so good!

This chicken shawarma recipe is marinated in a blend of flavorful spices, cooked in a skillet, then wrapped snuggly inside pita bread.

Spice up your dinner routine with our Flavor-Packed Chicken Shawarma Recipe! Tender, marinated chicken is grilled to perfection and served with pita, fresh veggies, and a rich garlic sauce. Full of bold flavors, this shawarma is perfect for a quick weeknight meal or meal prep. Add some hummus or tzatziki for an extra layer of flavor!

Chicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, whole30, a healthy grilled chicken recipe.

This Easy Chicken Shawarma Wrap with Creamy Garlic Sauce is gonna be your new love. Tender, well-marinated, succulent chicken mixed with creamy garlic sauce wrapped in soft pita bread to bring it all together just for YOU. This is such a wondrous exotic Middle Eastern dish!

Looking to learn how to make the best chicken shawarma plate? Our quick & easy healthy recipe is perfect for those looking to make a chicken shawarma platter, wrap, bowl or salad. Prepare a homemade Middle Eastern spice seasoning marinade for the chicken thighs. Cook the chicken shawarma grilled on the barbecue or oven roasted on a sheet pan. Serve with Lebanese garlic sauce, fresh salads & dips and fragrant rice and grilled pita.

Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!