Chile rojo pork

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

I have 2 Mexican dishes that are my absolute favorite and every time I go home to see my mom I know for sure I will be eating one or the other. The first is Chicken in a Mole sauce, the second is t…

This Chili Colorado with Potatoes starts with soaked and pureed chiles, browned cubes of pork and is simmered to tender, fall apart goodness.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

I've mentioned in the past that Hubs and I do love us some Mexican food. I don't think love is too strong a word. We eat some sort of Mexi...

This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a lot of excessive naming in the world of chile peppers. For example, t…

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

When I lived in México at my parents, once a week for sure I ate carne con chile (very spicy sometimes) with either red rice or beans. Carne con chile with rice was and is more for lunch and with b…