Chinese pork stew recipes

Rick Stein’s Chinese Pork Stew features aromatic spices like five spices and ginger, luscious diced pork, and a mix of flavorful sauces and takes 55 minutes to be ready!

Chinese Salt and Pepper Pork. Delicious pork strips shallow fried and seasoned in a flavourful aromatic salt and pepper seasoning. These easy salt and pepper pork chops are quick to make in under 30 minutes and tasty. Great for dinner, lunch or leftovers! #pork #recipe #asianfood #chinese #chinesefood #chineserecipe #asianrecipe #dinner #maindish #lunch #meat #protein #quickmeal #easymeal

Experience the rich, comforting flavors of this Braised Pork Stew, a dish that combines tender pork shoulder with aromatic herbs, spices, and a touch of red wine to create a hearty and satisfying meal. This stew, simmered to perfection, is ideal for cozy nights and is packed with a depth of flavor that warms the soul. Perfectly suited to pair with steamed rice or crusty bread, this braised pork stew brings the taste of home-cooked comfort with every spoonful.

Pork Rib Stew with Foo Jook and Chee Hou Sauce is simple homestyle Chinese cooking at its best. Foo Jook, or dried tofu skin, stewed with pork ribs and sweet Chee Hou sauce is a delicious comfort food combination.

This braised pork belly stew is hugely popular in Phuket, Thailand. It is really easy to prepare and is melt in the mouth amazing.

Pig feet stew. Chinese pork trotters China food Chinese homemade dish recipes.

Pork belly stew Shanghai style! I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. If you are planning a trip in Shanghai, go at Jian Guo 328, the restaurant where I taste for the first time this great dish. If you are not so lucky, follow my recipe and it will be like entering in a Shanghai restaurant ;-)

This Chinese beef stew recipe is a hearty dish that features tender chunks of beef and the savory flavors of the braising liquid.

If you're looking to change up your soup routine, this Szechuan style slow cooker Chinese pork stew is remarkably easy in the slow cooker.

Although it's a common Chinese dish, hongshao rou (red-braised pork) can be tricky to master. The key is to use two different types of soy sauce — light and dark.