Chive dumplings

In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.

Kanom gui chai, or steamed garlic chive dumplings, paired with a tasty homemade dipping sauce for a vegan and gluten-free Thai appetizer everyone loves.

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

Sauteed chives with garlic are packaged in soft, slightly chewy and crispy dough. The dumplings are steamed and then pan-fried and served with soy vinegar sauce.

Learn how to make delicious pan-fried dumplings (also known as potstickers ) at home. Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings, check how to make Chinese dumplings. Boiled

These crispy shrimp and chive dumplings make an easy appetizer! Load wonton wrappers with a savory shrimp filling, pan fry, then cover and steam. Serve with your favorite dipping sauce.

This is one of my husband and my favorite dim sum. It is a crispy and savory bite filled with a mixture of shrimp and garlic chives. Garlic chives are easy to grow and SO tasty. They have a very mild garlicky flavor and they are very tender. You can change up this filling and use chicken, beef or pork instead of shrimp or just keep it vegan and just use garlic chives by itself or with some tofu. These dumplings use basically the same wrapper as har gow but the dumplings are first pan fried…

Hello All! Happy Lunar New Year! Dumplings are commonly eaten during Lunar New Year to symbolize prosperity since they're shape like ancient Chinese gold money. There's so many amazing dumpling recipes out there, but I wanted to share with you my go to dumpling recipe. Pork & Chive version. It's really simple to make and

Ready to prepare this Chinese dinner recipe? Potstickers are just dumplings being cooked with the “fry-steam-fry” method. These potstickers are filled with chicken and vegetables served with a mini bowl of a homemade dipping soy sauce. Save this recipe on your favorites weekend dinner recipes ideas! Click to see how to make them and find more recipes @healthylittlecravings

Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด - Don't let the amount of vegetables in this popular street food throw you off. I didn't love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth. The soft & chewy dough is crispy on the outside and served with a sweet & sour dipping sauce. There are two types of kanom guichai: a stuffed version which is much harder, and these fried…