Chocolate cupcakes with espresso powder

Over the top rich and easy to make, Perfect Chocolate Espresso Cupcakes (aka mocha cupcakes) are for any occasion. Light and tender chocolate cake is infused with espresso or strong coffee and topped with a rich and chocolatey easy buttercream. This recipe is vegetarian and easily dairy free. Chocolate Coffee Cupcakes | Espresso Cupcakes | Dark Chocolate Cupcakes | Birthday Cupcakes | Chocolate Cupcakes

The BEST Chocolate Cupcakes ever! Easy from-scratch recipe that is ultra moist with a homemade chocolate frosting. You'll love this simple recipe made with cocoa powder and a dash coffee. Great dessert for a crowd! #chocolatecupcake #cupcakerecipe #bestcupcakes #easycupcakes #homemadecupcakes

These really are the best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, they are deeply chocolatey, perfectly fluffy, and with a domed top. These homemade chocolate cupcakes are way better than any boxed cake mix, with the same moist crumb and texture that you know and love.

Classic chocolate cupcakes topped with espresso infused american buttercream and sprinkled with toffee bits.

These chocolate espresso cupcakes with coffee buttercream frosting are seriously flavorful, moist, and tender! They pack an extra chocolaty flavor with hints of espresso to combine a cup of coffee and sweet snack in one treat.

These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.

These moist chocolate cupcakes live up to their name with an incredibly rich and bouncy texture with delicious chocolate flavor. They're also topped with a silky chocolate sour cream frosting that isn't overly sweet!

Mocha Cupcakes with espresso buttercream made from scratch. When Chocolate and coffee come together, they make the best cupcake! Easy baking, fluffy cupcakes, #cupcakes #mocha #desserts #coffee #chocolate #recipes #easybaking

These moist chocolate fudge cupcakes are rich and fluffy. They are topped with chocolate ganache frosting.

I know this may come as kind of a shock to some of you, but chocolate cake isn’t one of my favorite things in the world. If given the choice, I always pick vanilla cake. But, after discovering Beatty’s Chocolate Cake (Blackout cake? Whatever you want to call it!) my views began to shift. I’ve been looking for a good chocolate cupcake recipe – that was easy, baked up well, held up to frosting, but was still (and most importantly) moist and delicious. This recipe definitely fits the bill! With…