Christmas sausage

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

Christmas food challenge is elevating a simple hors d’oeuvres to a next level. Food just tastes better when it looks festive. Mini hotdogs wrapped in dough, baked and arranged in a festive wr…

Everyone loves a sausage roll, and this tear-and-share version makes a great party centrepiece. Decorate with your choice of bay leaves, rosemary, thyme and sage sprigs

Bacon wrapped sausages with rosemary and honey

Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard. Pig in a blanket is very easy to make at home using a few ingredients.

In this easy, showstopping appetizer, the classic British sausage roll gets a Christmas–appropriate makeover.

Mary Berry Christmas Stuffing is made with pork sausage meat, breadcrumbs, lemon, parsley, sage, onion, and butter. This traditional stuffing recipe creates a tasty side dish that takes about 55 minutes to prepare and can serve up to 16 people.

Get Christmas Sausages Recipe from Food Network

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

These easy to make party sausages can be made with one of three glazes. So simple so tasty.