Clam meat recipes

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Seonkyoung Longest on Instagram: "Here’s the Korean spicy clam rice recipe you asked for! 😊  While fresh clams are the best, I chose these frozen baby clams for a quicker and easier option.  My tip for using frozen clams is to add some rice wine or soju to the water, which helps eliminate the unpleasant fishy smell.  You can also keep the clam broth for soup or other uses, but I was so focused on filming that I completely forgot to save it. 🤦🏻‍♀️ At least I saved my rice water for the doenjang-guk (soybean paste soup). 😂  Feel free to make the sauce ahead of time; it gets better the longer it sits!  Korean Spicy Clam Rice Ingredients   To prepare clam 12 oz clam meats (frozen or fresh) 2 tbsp rice wine, soju or vodka  Veggies for the spicy clam 1 red chili 1 Serrano 1/4 cup chopped min Clam Meat Recipes Frozen, Clam Meat Recipes, Doenjang Guk, Soybean Paste Soup, Rice Toppings, Chinese Dishes Recipes, Fresh Clams, Soybean Paste, Seonkyoung Longest

Seonkyoung Longest on Instagram: "Here’s the Korean spicy clam rice recipe you asked for! 😊 While fresh clams are the best, I chose these frozen baby clams for a quicker and easier option. My tip for using frozen clams is to add some rice wine or soju to the water, which helps eliminate the unpleasant fishy smell. You can also keep the clam broth for soup or other uses, but I was so focused on filming that I completely forgot to save it. 🤦🏻‍♀️ At least I saved my rice water for the…

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