Colombian tamales

There are many variations of tamales in Colombia depending on the region. They delicious and a must for the holidays.

This past Christmas, hubby and I decided to make this Christmas a Colombian theme since his parents were coming to spend Christmas with us at our place. So, we made what they called traditional Chr…

Tamal is an important dish in Colombian cuisine and you'll find them on almost all traditional Colombian restaurant menus. There are many different variations of tamales throughout the country. Tamales Tolimense is a recipe I have been planning to share with you for some time now. The filling in this tamal is chicken, pork belly,

Last year I shared with you the Colombian tamales recipe that we make most at...

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales (Tamales Colombianos) are all wrapped in banana leaves. I am going to post many types of tamales recipes in my blog but to start let me introduce you the Tamales Antioqueños, from the region.

Colombian Chicken Tamales have a filling with three types of chicken meat, tamale red sauce and chickpeas. This variation is popular in Bogota, Colombia. Celebrate the holidays with this delicacy, wrapped in banana leaves and served traditionally for Christmas Eve or New Year’s Day, or freeze and eat any day of the week for a special take on Colombian tamales!

Colombian Fish Tamales - Kidney Kitchen

MamasLatinas.com : You can't go wrong with these Colombian tamales. : 43 Delicious Colombian recipes you should try -- There are many variations of tamales in Latin America, and Colombian tamales do not disappoint! There are also variations within Colombia, but what makes them a bit different from tamales in most other countries is that they are wrapped in banana leaves rather than corn husks. Get the full recipe at Food.com.

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales (Tamales Colombianos) are all wrapped in banana leaves. I am going to post many types of tamales recipes in my blog but to start let me introduce you the Tamales Antioqueños, from the region.

This past Christmas, hubby and I decided to make this Christmas a Colombian theme since his parents were coming to spend Christmas with us at our place. So, we made what they called traditional Christmas meal, which consists of Colombian Hot Chocolate drink, bunuelos (recipe is coming soon!), and tamales. This was my first time…

This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather than corn husks, are much larger, and not as spicy hot.

The best traditional and typical Colombian food, dishes and recipes to try including arepas, bandeja pisa, tamales, breakfast and desserts from Colombia.

A Colombian tamal is quite a treat!

Made from mashed potatoes, bread, and a savory tomato-based recado sauce, these potato tamales are wrapped in banana leaves.

Colombian Tamal.

I lived in Guatemala for just about 12 years, from early 1970 to late 1981. I was married to a Guatemalan man, and had all four of my childr...

Tamales de pollo de El Salvador! Start to finish instructions on how to make this delicious traditional dish.