Concha soup recipe

Sopa de Conchas, or Mexican Shell Soup, is a comforting and flavorful dish that's perfect for any occasion. This delightful soup combines toasted pasta shells with a savory broth enriched by ground beef, sweet corn, and a hint of tomato.The addition

1lb ground sirloin 2 cups uncooked shells 4 oz tomato sauce 1/4 small onion chopped 1/4 bell pepper sliced 4-5 cups water 1 beef bullion cube 1 tsp cumin 1 tsp chili powder 1 tsp paprika 1/4 tsp cayenne pepper (optional) 1 tsp garlic powder 1/4 tsp salt 1/2 tsp pepper Oneida Infuse 6-Pc. Place Spoon Set (Google Affiliate Ad) Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell…

Karina Valladares on Instagram: "Traditional Mexican Sopita Concha Shell Soup with Ground Beef (Sopa de Conchitas con Carne Molida). Today I will be showing you how I make Mexican style sopita de conchas with ground beef 😋This is a Mexican classic and one of my family's favorite soup. It's so comforting and easy to make. I hope you enjoy this recipe. Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for the full video and for more delicious…

Our Mexican Sopita o Sopa de Conchas is a simple and hearty soup that can be made with only fou ingredients, and the whole family loves it.

Mexican Sopita or Sopa de Conchas is a mexican comfort food dish made with mini shell pasta, tomato sauce, and chicken broth.

Mexican Sopa de Conchas - Six Hungry Feet

Sopa de conchas mixes hearty shell pasta and a rich tomato broth. Add your favorite vegetables like carrots or celery for a comforting meal!

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Sopa de conchas (Mexican shell soup) is a classic comforting sopita made of toasted shell pasta cooked in a flavorful homemade tomato broth.