Corn pie recipe trinidad

One taste of Corn Pie brings me a rush of memories......It was Sunday; the old man's leg had been amputated and I used to visit him on this day to "ole talk" * and keep him company. We would talk at length on many issues ranging from the spiritual to the mundane. I was in

Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 ozOnion - 1/2 Cup (FC)Sweet Pepper - 1/2 Cup (FC)Evaporated Milk - 8 ozCornmeal - 1/2 CupWhole Kernel Corn - 10 ozCream Style Corn - 12 ozEggs - 2 Large (beaten) METHOD 1. Preheat oven to 350°F. 2. Melt butter over medium heat in a medium sauce pan. 3. Sauté onion and sweet pepper in the melted butter. 4. Add evaporated milk and bring to a simmer. 5. Add cornmeal while mixing continuously. 6. Add whole kernel corn and cream

This corn pie casserole from Trinidad is a traditional Caribbean dish that combines sweet and spicy flavors. It's a favorite at family dinners and on holidays!

*FC - Finely Chopped INGREDIENTS Beef - 1 lbOnion - 2 medium FCChive - 1 bundle FCScotch Bonnet Pepper - 1 tsp FCPimento - 2 FCGarlic - 3 FCChadon Beni - 3 bundles FCFine Thyme - 1 bundleKetchup - 1/2 cupWorcestershire Sauce - 4 DashCapers - 3 tbsp (optional)Raisins - 3 tbsp (optional)Olives - 10 (optional)Oil - To Taste (optional) Cornmeal (very fine) - 2 1/2 cupsSalt - 1 1/4 tspCayenne Pepper - 1 tspAll Purpose Seasoning - 1 tbspButter - 8 ozVegetable Oil - 1/4 cupWater - 3 cups (lukewarm)…

Trinidad Corn Pie is an irresistible casserole loaded with flavor and a kick of heat. A must-have for the holidays that's good all year

Yield: 6 ServingsCook Time: Approx. 45 minsPrep Time: 20 minsIngredients: Vegetable Oil – 3 tbsp Garlic – 1 tbsp (finely chopped) Onion – 1 small (finely chopped) Pimento Pepper – 3 tbsp (finely chopped) Fine Thyme – 2 tbsp (finely chopped) Unsalted Butter – 4 oz Salt - to taste Powdered Coconut Milk – 4 tbsp Corn Meal – 2 cups Whole Kernel Corn – 1 cup Cream Styled Corn – 1 cup Black Pepper – 1 tbsp Warm Water – 6 cups Whole Eggs – 2 L Cheese – 2 cups (grated) Bell Pepper –…

A classic Trinidadian baked pasta dish with cheese.

Pastelles are made made up of two components, the corn flour mix and a savory filling such as beef, chicken, pork, or seafood cooked with raisins, capers, olives and other Caribbean flavorings. The filing of your choice is enclosed within the soft, melt in your mouth corn flour paste which are wrapped and cooked in banana leaves. This pastelle recipe has a wonderful balance of flavors-sweet, savory, spicy (optional) and a hint of salty from the olives and capers.