Corned beef soup

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

This Corned Beef and Cabbage Chowder is a delicious to use up leftovers from your Saint Patrick's Day feast! Make this easy creamy corned beef stew!

This Easy Reuben Soup recipe has all the best reuben sandwich flavors! It's loaded with Yukon gold potatoes, sauerkraut, corned beef, swiss cheese, veggies, garlic, and more, then served with a side of toasted marbled rye bread! Only requires 12 ingredients!

Reuben Soup made with corned beef, potatoes, Swiss cheese, and sauerkraut, all the flavors of a reuben sandwich ready in 30 minutes!

Cabbage, corned beef, & sauerkraut are cooked with seasonings in a creamy broth, & topped with shredded Swiss for this Reuben Soup!

This Easy Corned Beef and Cabbage soup makes the perfect St Patrick's day dinner. This traditional Irish meal is pue comfort food.

Slow Cooker Corned Beef and Cabbage Soup is the perfect dish for your St Patrick’s day celebrations this year! This soup is loaded with cabbage and other hearty vegetables, tender corned beef, aromatics, and a dark beer for an even richer broth.

This rich and meaty corned beef hash soup is filling enough for dinner. Ready in 30 mins too!

Love corned beef and cabbage? Try this corned beef and cabbage soup ASAP! So much flavor in the broth.

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!