Cornelian cherry recipes

The preserved cornelian cherries taste tangy, sweet salty, fruity, juicy and incredibly delicious. They are ideal as a delicatessen, appetizer, finger food for a party or as a snack between meals. You can make spicy pickled cornelian cherries at home with just a few ingredients using this recipe.

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Once more I tried to use the product of edible wild plants. Now it the perfect time to try this recipe or to look for more recipes with this unusual fruit. The jam is really good, you can use this …

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The Cornelian cherry (lat. Cornus mas) belongs to the dogwood family and blooms very early in the year. Its elongated oval fruits, which are ready for harvest in September, can be eaten raw, processed into jelly, jam, liqueur, or syrup. In naturopathy, they are known as a remedy for diarrheal diseases. Hildegard von Bingen already knew about the healing power of these fruits. The fruits are particularly fine when they are pickled like olives. To do this, you usually use firm red fruits and…

The fruit tree I present today is called Corniolo, Cornus Mas and the fruits are called Corniole. In English Common Cornelian Cherry As a matter of fact the fruits look like oval cherries, they have almost the some shiny red color. I like this little tree very much, and I love when it is blooming…

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Cornelian Cherry semi-sweet wine - 365 Wines, Armenia

Tart cornelian cherries cry out to be combined with sugar. Make this ruby red cornelian cherry syrup to use in cocktails or sorbets.

With the preserved cornelian cherry kompot, you can bring the aroma of summer fruit into your drinking glass in winter. The popular Russian drink tastes sweet sour, fruity and heavenly delicious. It is easy to make from three ingredients and has a long shelf life. You can pickle the cornelian cherry kompot at home with this recipe.