Cowboy stuffing

Change up how you serve stuffing this year and make Stuffing Muffins! Everyone gets some crispy crunchy bits with every muffin!

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

Whether it's a weeknight dinner, Sunday supper, or Thanksgiving dinner this crockpot stuffing recipe is so moist and delicious. The crockpot works perfectly for keeping stuffing warm and ready to serve.

My Mom, Mary, always made a classic bread stuffing Simply made with sautéed onions and celery that are cooked down in butter, with fresh herbs and a combination of dried bread cubes and homemade chicken

A flavorful chorizo stuffing made from Mexican chorizo combined with cubed bread, onions, celery, apples, and fresh herbs.

Crockpot stuffing is a fantastic way to free up some of that precious oven space on hectic holidays like Thanksgiving. You can also use the slow cooker setting on your Instant Pot! This stuffing is even better on the second day (YAY for leftovers!) so you may want to consider making it the day before Thanksgiving and reheating it with some extra chicken broth in the microwave before you serve it with the bird and all the trimmings.

Make the Best Thanksgiving Italian Sausage Stuffing for your Thanksgiving turkey! This homemade stuffing recipe is made with ground Italian sausage, fresh herbs, and homemade bread cubes. It's an easy Thanksgiving dinner menu idea!

Grandma's Thanksgiving Turkey Stuffing: A family recipe for simple and savory turkey dressing baked in the oven or in the turkey!

Easy Sausage Stuffing is a classic holiday side dish made with Italian sausage, bread cubes, and tons of fresh herbs. Each spoonful is flavorful, moist, and comforting — perfect for sharing with family and friends on Thanksgiving dinner or any other special occasion.

My two sisters and I used to joke that our mom always left out one ingredient in any recipe she gave us so her version of a dish would always taste better.