Crab risotto

This creamy, velvety, and delicious crab risotto is topped with a delicate, but flavorful garlic butter wine sauce, and served with a generous amount of meaty crab.

Fresh, flavourful, creamy and easier than you think to make too. This crab risotto will win over the hearts of all your friends and family! #risotto #crabrisotto #arboriorice #risottorice #crab #freshcrab #howtomakerisotto @another_food_blogger

Enjoy this crab and saffron risotto for a comforting family supper. A good risotto starts with the rice - try to use a quality carnaroli or arborio rice

This crab risotto is bright, creamy, and full of Dungeness crab. Take a homemade risotto up a notch with this Dungeness crab version.

Savor the rich and creamy flavors of this luxurious Crab Risotto. This recipe is prepared with succulent crab meat seasoned with Old Bay and paired with perfectly cooked rice. This dish brings a touch of elegance to any meal.

A flavorful primo dish, risotto with crab can be the perfect dinner party food for friends and family. It's easy to make and is very healthy.

This recipe was created by George Gregorakos, Chef and Owner of The Big Crab Cakes INGREDIENTS 1 pound large raw shrimp1 pound crabmeat 2 tablespoons Blacked seasoning 1 tablespoon olive oil½ teaspoon paprikaKosher saltFreshly ground black pepper8 cups (2 quarts) low-sodium chicken broth2 tablespoons unsalted butter1 small white onion, diced4 cloves garlic sliced thin 2 cups arborio rice½ cup dry white wine1 ½ cups grated Parmesan cheese1 cup finely chopped Italian parsley leaves, divided…

The incredible flavour combination of nutty browned butter and rich crab meat is over the top in a very good way. The creamy rice, sage and sweet onions complement them both nicely. This makes a nice first course to an elaborate meal or a satisfying main course served with a salad. Crab is pricey

This Creamy Shrimp and Crab Risotto is a delicious weeknight or weekend dinner options. Toasted orzo pasta cooked until soft with broth, tomatoes, shrimp, lump crab, parmesan cheese and fresh julienned basil.