Cranberry pistachio white chocolate shortbread cookies

Shortbread cookies with holiday colors from the cranberries and pistachios.

These cranberry pistachio whipped shortbread cookies are absolutely delicious! Easy, slice and bake cookies make the perfect holiday treat!

The three traditional Christmas colors all wrapped into one incredibly delicious cookie!

Cranberry Shortbread Cookies are light and buttery just like traditional shortbread with a hint of tartness from bits of cranberry. In other words, they are delicious! I've added white chocolate chips for a decadent Cookie Recipe that is perfect for any dessert tray. Scottish Shortbread is one of my all-time favorite cookies. As a child, my

White Chocolate Cranberry Pistachio Cookies Sweet, crunchy, and festive! These cookies are perfect for the holidays. Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup dried cranberries 1 cup chopped pistachios 1 cup white chocolate chips (plus extra for drizzling) Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with ...

Slice and bake chunky White Chocolate Cranberry Pistachio Shortbread Cookies are loaded with texture, flavor, and so easy to prep in 10-minutes!

Cranberry pistachio shortbread is so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.

These buttery slice-and-bake Cranberry Pistachio White Chocolate Cookies are perfect for Christmas cookie exchanges.

By the time this blog post is published, I'll be on my way to my vacation! A real, honest to goodness vacation. It's been WAY too long since I've been able to say that. This weekend, the kids and I decorated the house for Christmas. The tree went up, and the... #Christmas #cookies #DeliciousDishes