Cream filling for crepes

This cream cheese crepe filling is whipped to a light and fluffy texture with heavy whipping cream, powdered sugar, and salt, ready to be paired with fresh strawberries and mint.

A recipe for crêpes with strawberries and pastry cream. The homemade pastry cream is made with skim milk and vanilla bean and is perfect for summer brunch.

Cream cheese crepe filling is easy to make with cream cheese, sugar, vanilla and whipped cream. Perfect for crepes at breakfast or dessert.

Give your next crepe the creamy filling it deserves!

This is the most delicious cream cheese filling for crepes. You only need 4 ingredients! It's creamy, fluffy, and slightly sweet.

Want to elevate your crêpes? Then try out this incredible Cream Cheese Crêpes Filling that takes only 5 minutes to make. With only 4 ingredients, it's smooth, luxurious, light, and creamy. Perfect for your breakfast crêpes.

Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.

An easy crepe batter with seven ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries, or sprinkle with powdered sugar and drizzle with warm maple syrup. For savory crepes, try smoked salmon with eggs, shallots, and smoked gouda.

This easy strawberry cream cheese crepe filling is incredibly creamy and a healthier alternative to the usual whipped cream filling. Made with cream cheese, Greek yogurt, strawberry chia jam and fresh berries, it’s perfectly sweet and delicious. Serve this healthy crepe filling in breakfast or dessert crepes!

Try my recipe for raspberry crepes and treat yourself to a sweet-tart delight! Learn how to make this breakfast treat with whipped cream.