Cream puff craquelin

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Try the most amazing Crème Brûlée choux: Vanilla bean pastry cream-filled cream puff with an extra crunchy layer on top. Crème Brûlée and Cream puff in one dessert for extra indulgence, the ultimate French pastry!

These light and airy Choux à la Crème cream puffs are delightfully crackly on top, tender in the middle, and stuffed with crème diplomate!

With only 3 ingredients and 5 minute prep time, craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs!

These dreamy salted caramel cream puffs will turn you into a baking superstar and make your loved ones ask for more. Learn how to plan ahead and achieve this totally doable baking project!

Indulge in the delightful flavors of coffee cream puffs with this easy-to-follow recipe for choux pastry filled with luscious coffee pastry cream. Elevate your dessert game with the perfect combination of creamy and crunchy textures. Whether you're a baking enthusiast or a novice, these coffee-infused treats are sure to impress at any gathering. Get ready to savor every bite!

This Classic Croquembouche - Cream Puff Tower is a masterpiece of a French pastry/confection! It served over the holidays but also at...

This is a recipe for one of my favourite desserts. These ube cream puffs (or choux au craquelin) are made from choux pastry baked with a small cookie disc on to…

These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.

Pumpkin spice cream puffs made with pumpkin spice craquelin and cinnamon whipped cream. They are warm and cozy, yet light, airy, and chic.