Crock pot green beans with bacon

These Crock Pot Green Beans combine smoky bacon, fresh green beans, garlic, and onion, all cooked to savory perfection in a slow cooker.

Green beans are a classic side dish now made even easier thanks to the Crock Pot. Tender green beans, with a hint of sweetness from maple syrup, and a bit of smokiness from bacon, are so good that this recipe is sure to become a favorite for years to come.

These crack green beans are smothered in a delicious, sweet and savory glaze, then topped with lots of crispy bacon! It will be a hit!

This crack green beans recipe is easy to make but hard to resist. Green beans, crispy bacon, melted butter, and brown sugar all combine to make the most amazing side dish.

Crockpot Green Beans is a full of pantry ingredient, easy and versatile side dish that’s full of smoky and smooth flavors everyone will love.

How to make southern soul food style green beans, bacon, and potatoes in the slow cooker! Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!