Dairy free icing for cinnamon rolls

These incredibly fluffy Dairy Free Cinnamon Rolls use less than 10 ingredients, no stand mixer, and come together in less than 2 hours!

These easy gluten-free cinnamon rolls are soft, fluffy, and packed with cinnamon! Dairy-free, egg-free, and vegan options.

Fluffy, melt-in-your-mouth traditional cinnamon rolls topped with a decadent dairy-free cream cheese frosting make the perfect sweet treat to start your day.

Irresistible vegan gluten-free cinnamon rolls you'll fall in love with! They have that gooey center we all crave + they're topped with icing.

Soft, fluffy and perfectly gooey, these dreamy dairy free cinnamon rolls are sure to be a family favorite! Loaded with cinnamon sugar goodness and topped with an easy icing, an overnight option is also included.

These gluten-free cinnamon rolls are easy to make and perfect for Christmas morning!

My gluten free cinnamon rolls recipe yields soft, fluffy, and tender buns topped with a cream cheese frosting. They are SO easy to make. Watch the video below to see how I make it in my kitchen!

Soft cinnamon rolls with a rich brown sugar filling & sweet icing make the most delicious breakfast, brunch or even snack! (DF option too!)

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

This Vegan Cinnamon Rolls recipe is easy to make and completely eggless! They are soft, full of cinnamon and brown sugar, and are topped with a delicious vegan cream cheese frosting.