Dak galbi

Koreans love their Dak Galbi, a stir-fried dish made famous with marinated chicken, a variety of veggies, and a spicy, savoury sauce. Sharing a plate of this spicy and flavorful dish while it cooks at the table is a great way to bring people together over a shared experience. Dak Galbi, whether eaten with rice or wrapped in lettuce leaves, is a wonderful dish that highlights the vivid flavours of Korean cuisine. This spicy stir-fried chicken dish sounds amazing, so let's get to the recipe!

The beloved Korean stir-fried chicken dish dakgalbi is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan.

Delicious and authentic Korean dak galbi recipe!

Dak Galbi – 닭갈비

You need to try this Dak Galbi (Stir Fry Spicy Chicken) if you love spicy and flavorful dishes. The marinated chicken is stir-fried with vegetables, rice cakes, and a flavorful gochujang sauce.

A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.

Dak Galbi is my all-time favourite and easiest Korean dish. It only takes 15 minutes and you just have to throw everything in the pan and cook it through—what's easier than that? This is commonly also sold in Korean BBQs, try using other proteins (like pork belly!) to make Korean BBQ at home! The gochujang…

Cheese Dakgalbi is a Korean dish with juicy spicy chicken topped with gooey melted cheese that is healthy and easy to make.